oleo mac chainsaw manual

The Oleo Mac chainsaw is a professional-grade power tool designed for cutting wood, featuring a high-performance engine, durable chain and bar system, safety mechanisms, and ergonomic design. Below are key sections covering safety, features, assembly, operation, maintenance, troubleshooting, and specifications.

1. Features at a Glance 2. Safety Instructions 3. Assembly & Preparation 4. Specifications 5. Controls and Components 6. Starting & Operating 7. Maintenance & Cleaning 8. Chain Sharpening & Replacement 9. Storage Guidelines 10. Warranty Information 11. Troubleshooting

Features at a Glance

Key components: High-torque 2-stroke engine, Anti-vibration handle system, Chain brake, Automatic oiler, Quick-stop inertia brake, Ergonomic front and rear handles.

FeatureDescription
Engine Type2-stroke gasoline engine with high power-to-weight ratio
Bar LengthAvailable in 16", 18", 20" options
Chain BrakeAutomatic inertia-activated safety brake
Automatic OilerLubricates chain and bar during operation
Anti-Vibration SystemReduces user fatigue during extended use
Air FiltrationDual-stage air filter for engine protection
Throttle LockoutPrevents accidental throttle engagement
Chain TensionerSide-mounted for easy chain adjustment
Spark ArrestorPrevents emission of burning particles
Fuel Tank CapacityApproximately 0.55 liters

Safety Instructions

Read all instructions before operation. Wear appropriate safety gear.

  1. Personal Protective Equipment: Always wear safety glasses, hearing protection, gloves, steel-toed boots, and chainsaw chaps.
  2. Work Area Safety: Clear area of obstacles; ensure secure footing; keep bystanders at least 15 feet away.
  3. Fuel Safety: Refuel in well-ventilated area with engine off and cool; use proper fuel/oil mix.
  4. Kickback Prevention: Hold saw firmly with both hands; avoid contact with bar tip.
  5. Chain Brake: Test before each use; engage when carrying or not cutting.

WARNING! Failure to follow safety instructions may result in serious injury or death. Never operate when tired or under influence.

Assembly & Preparation

Unpack and inspect all parts. Assemble on clean, flat surface.

  1. Attach Guide Bar: Place bar onto mounting studs; align chain with sprocket; install bar nuts finger-tight.
  2. Install Chain: Ensure cutting teeth face forward on top of bar; adjust tension.
  3. Fuel Mix: Use fresh unleaded gasoline (minimum 89 octane) mixed with 2-stroke oil at 50:1 ratio.
  4. Fill Oil Reservoir: Use high-quality bar and chain oil; check level before each use.
  5. Final Check: Verify all fasteners are tight; chain moves freely; safety features functional.

CAUTION! Do not force components during assembly. Use only Oleo Mac recommended parts.

Specifications

Controls and Components

Main controls located on top and sides of unit. Front Handle: Throttle trigger, throttle lockout, hand guard. Rear Handle: Master control lever, choke control, primer bulb.

Control Panel: Master control lever (STOP/START/CHOKE positions), Chain brake lever, Decompression valve (on some models), Chain tensioning knob.

Safety Features: Chain brake (manual/automatic), Throttle lockout, Right-hand guard, Chain catcher, Spark arrestor muffler. Maintenance Points: Air filter cover, Spark plug access, Fuel cap, Oil cap, Bar mounting nuts.

Starting & Operating

Cold Start Procedure:

  1. Place saw on flat ground; engage chain brake.
  2. Set master control to CHOKE position; press primer bulb 5-6 times.
  3. Pull starter rope sharply until engine fires (1-3 pulls).
  4. Move control to FAST IDLE position; pull until engine starts.
  5. Disengage chain brake; squeeze throttle to return to idle.

Cutting Techniques: Use lower quadrant of bar for cutting; maintain firm grip; let chain do the work. Never cut above shoulder height.

Tip: Allow engine to warm up 30 seconds before cutting. Always cut at full throttle.

Maintenance & Cleaning

Daily maintenance ensures optimal performance and longevity.

  1. After Each Use: Clean air filter; check chain tension; clean saw of debris.
  2. Weekly: Check spark plug; clean cooling fins; inspect bar for wear.
  3. Monthly: Clean fuel filter; check fuel lines; clean carburetor air passage.
  4. Seasonal: Replace spark plug; clean exhaust port; check anti-vibration elements.

WARNING! Always disconnect spark plug wire before performing maintenance. Use only genuine Oleo Mac parts.

Chain Sharpening & Replacement

Sharp chain improves cutting efficiency and safety.

  1. Chain Removal: Loosen bar nuts; remove bar cover; lift bar to remove chain.
  2. Sharpening: Use round file matching chain pitch (typically 3/8" or 0.325"); maintain 30° angle.
  3. Depth Gauge: File rakers to 0.65 mm below cutter height.
  4. Reinstallation: Place chain on bar; install bar; adjust tension until chain snaps back when lifted.
  5. Test: Run chain briefly without cutting; recheck tension after warm-up.

CAUTION! Wear heavy gloves when handling chain. Replace chain when cutters are worn to 4 mm.

Storage Guidelines

Proper storage prevents fuel system issues and corrosion.

  1. Short-term (under 30 days): Add fuel stabilizer; run engine 2 minutes to circulate.
  2. Long-term: Drain fuel tank and carburetor; run until engine stops. Remove chain; clean and oil. Store in dry, cool place away from children.
  3. Bar & Chain: Clean thoroughly; coat with oil; store separately if possible.

CAUTION! Never store with fuel in tank for more than 30 days. Fuel deteriorates and damages carburetor.

Warranty Information

Oleo Mac provides 2-year warranty for commercial use and 5-year warranty for private use from date of purchase. Warranty covers defects in materials and workmanship. Not covered: Normal wear, misuse, improper maintenance, non-genuine parts. For warranty claims, contact authorized dealer with proof of purchase. For support, visit www.oleomac.com or contact +39 0432 747111.

Troubleshooting

SymptomPossible CauseCorrective Action
Engine won't startFuel issues, spark plug, flooded engineCheck fuel mix; clean spark plug; wait 10 minutes if flooded.
Engine starts then diesClogged fuel filter, carburetor issuesReplace fuel filter; clean carburetor; check fuel lines.
Poor cutting performanceDull chain, improper tensionSharpen chain; adjust tension; check bar lubrication.
Chain won't stop when brake engagedWorn brake band, dirty mechanismReplace brake band; clean around clutch drum.
Excessive vibrationLoose components, worn anti-vibration mountsTighten all fasteners; replace anti-vibration elements.
Chain throws oilOverfilled oil tank, wrong oil viscosityCheck oil level; use correct bar oil; clean oil passages.

Service Intervals: Professional servicing recommended every 100 operating hours.

Technical Support: +39 0432 747111; www.oleomac.com

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