Husqvarna 360 Chainsaw Manual

The Husqvarna 360 is a professional-grade chainsaw designed for demanding forestry and cutting applications. It features a powerful 2-stroke engine, X-Torq® technology for reduced emissions and fuel consumption, an inertia-activated chain brake, combined choke/stop control, and an ergonomic design for operator comfort and safety. Below are key sections for safety, features, assembly, operation, maintenance, and troubleshooting.

Features at a Glance

Key components: Engine with X-Torq®, guide bar, saw chain, chain brake, throttle trigger, choke/stop control, front and rear handles, fuel and oil tanks.

Assembly & Preparation

Unpack and inspect all parts. Assemble on a clean, stable surface.

1. Attach guide bar and chain: Place bar on studs, loop chain over bar sprocket, adjust tension.
2. Fill fuel tank: Use fresh gasoline mixed with 2-stroke oil (50:1 ratio).
3. Fill chain oil tank: Use high-quality bar and chain oil.
4. Check chain brake: Ensure it moves freely and engages properly.

WARNING! Always wear protective gear (gloves, eye protection, hearing protection, chainsaw chaps, and helmet) when handling or operating the chainsaw.

First-Time Operation

Perform pre-start checks before each use.

1. Check chain tension: Chain should be snug but pull freely around bar.
2. Check chain sharpness: Dull chains increase risk and reduce efficiency.
3. Start the saw: Place on ground, engage chain brake, set choke, pull starter cord.
4. Warm up: Allow engine to idle for 30 seconds before cutting.

CAUTION! Never start the chainsaw indoors or in poorly ventilated areas. Carbon monoxide poisoning can occur.

Specifications

• Engine Displacement: 60.3 cm³ (3.68 cu. in.)
• Power Output: 3.4 kW (4.6 hp)
• Fuel Tank Volume: 0.75 L (1.6 US pints)
• Oil Tank Volume: 0.33 L (0.7 US pints)
• Recommended Bar Lengths: 15" to 20" (38 cm to 50 cm)
• Chain Pitch: 3/8" or .325" (depending on configuration)
• Weight (excl. cutting equipment): 5.9 kg (13.0 lbs)
• Sound Power Level: 114 dB(A)
• Vibration Levels: Front handle: 3.2 m/s², Rear handle: 4.5 m/s²

Controls and Functions

Main controls located on the saw body. Front Handle: Throttle trigger, throttle trigger lockout. Rear Handle: Combined choke/stop control, ignition switch.

Safety Features: Chain brake (manual/inertia), right-hand guard, chain catcher, vibration dampeners.

Operation: Start/stop using combined control. Adjust chain tension with side-mounted wheel. Engage chain brake by pushing forward on front hand guard. Use decompression valve (if equipped) for easier starting.

Safe Operation Procedures

Always follow safe cutting practices to prevent injury.

1. Personal Protective Equipment (PPE): Always wear helmet, eye protection, hearing protection, gloves, chainsaw chaps, and sturdy boots.
2. Clear work area: Remove debris, ensure secure footing, identify escape path.
3. Hold saw properly: Firm grip with both hands, thumbs wrapped around handles.
4. Cutting techniques: Use appropriate methods for felling, limbing, and bucking.
5. Kickback prevention: Avoid contact with bar nose; maintain sharp chain; use reduced-kickback chain.

Tip: Never operate the chainsaw above shoulder height or with one hand.

Maintenance Schedule

Regular maintenance ensures optimal performance and longevity.

1. Daily: Check chain tension and sharpness; clean air filter; check fuel and oil levels.
2. Weekly: Clean cooling fins; check spark plug; inspect chain brake function.
3. Monthly: Clean fuel filter; check all nuts and bolts for tightness; inspect anti-vibration elements.
4. Seasonally: Replace spark plug; clean carburetor air intake; check clutch and sprocket.
5. Annually: Professional servicing recommended for carburetor adjustment and engine inspection.

WARNING! Always disconnect the spark plug wire before performing any maintenance to prevent accidental starting.

Chain & Bar Care

Proper chain and bar maintenance is critical for safety and performance.

Sharpening: Use correct round file size; maintain proper filing angle (typically 30°); file all cutters evenly. Tensioning: Chain should be snug against bar but pull freely; adjust when cold. Bar maintenance: Clean bar groove regularly; flip bar periodically for even wear; lubricate sprocket tip. Storage: Clean and oil chain and bar before storage to prevent rust.

Storage Guidelines

Prepare chainsaw properly for short-term or long-term storage.

1. Empty fuel tank or add fuel stabilizer.
2. Run engine until carburetor is dry.
3. Clean entire saw, especially cooling fins and air filter.
4. Remove chain, clean and soak in oil; clean and oil bar.
5. Store in dry, cool place away from children and flammable materials.

CAUTION! Gasoline is highly flammable. Store fuel in approved containers away from heat sources.

Safety & Compliance

Complies with ANSI B175.1 and EPA Phase II emissions standards. Contains components that may be hazardous if disposed of improperly. Engine manufactured to meet CARB (California Air Resources Board) requirements. For warranty and service information, contact Husqvarna at 1-800-487-5962 or visit www.husqvarna.com. Always follow local regulations for safe operation and disposal of used oil and fuel.

Troubleshooting

Service: For repairs beyond basic maintenance, contact authorized Husqvarna service dealer.

Support: 1-800-487-5962; www.husqvarna.com